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#HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE HOW TO#
#HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE FREE#
#HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE MAC#

#HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE MAC#

Serve this recipe for cheeseburger macaroni with a garnish of parsley or serve Big Mac style (see expert tips section below). STEP 4: SERVE HOMEMADE CHEESEBURGER MACARONI Then add in the shredded cheddar cheese and mix until that is fully melted. Once the pasta is fully cooked, stir cream cheese, milk, Italian seasoning, salt, and black pepper, stir until cream cheese is melted. Then add the macaroni and cover until fully cooked. STEP 2: ADD THE MACARONIįirst add in the tomato paste and broth, stir until well distributed. In a large skillet over medium heat, cook ground beef until they are no more pink remains, then add in the diced onion and minced garlic, cook for about 4 minutes until the onion is translucent.

These are the basic steps for making Cheeseburger Macaroni Recipes. Please refer to the recipe card below for more detailed instructions.

#HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE HOW TO#

How to Make Cheeseburger Macaroni and Cheese Cheddar: You will need about 1 cup of shredded cheddar cheese.Įquipment Needed for Cheeseburger Macaroni Recipe.Italian Seasoning: You will need an Italian seasoning blend, you can use a pre-made or make a homemade one.You could also do half cream and half milk to make this recipe extra creamy. Milk: Any percentage of milk will work.Cream Cheese: You can use regular or low-fat.Macaroni: I used macaroni shaped noodles, but you can any shape you want, penne or rotini would work great too.

Broth: I used beef broth, you can also use chicken or vegetable if thats what you have.Tomato Paste: For this recipe, you will need tomato paste.

Garlic: You will need about 2-3 garlic cloves, you can also supplement with pre minced garlic in a jar or garlic powder, but fresh will give the best flavor.

Onion: I used a small white onion, you can also use a yellow onion as well.

Ground Beef: You can use whatever lean to fat ratio of ground beef, if you use a lean ground beef you might need a bit extra olive oil when sautéing the onions and garlic.

Ingredient Notes for Homemade Cheeseburger Macaroni

#HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE FREE#

Adaptable: You can make this recipe gluten-free, simply swap for a gluten free pasta.Family Friendly: This cheeseburger macaroni and cheese will be a hit will your whole family.30 Minute Meal: Make this on a busy weeknight as it is ready in less than 30 minutes.What We Love About This Macaroni Cheeseburger Recipe Turn the heat to medium high and, stirring constantly, let the sauce reduce again so it coats the pasta nicely, about 1-2 minutes.By subscribing, I consent to receiving emails. Stir the sauce into the pasta along with the cooking liquid.Taste and adjust seasonings if necessary.Turn the heat off-no boiling at this point-and stir in the grated cheeses a bit at a time until the sauce is smooth.Simmer for a few minutes to tighten up the sauce.Season a bit lightly because the cheese contains some salt as well. Turn the heat up to high and bring to a boil to thicken the sauce.

Add the flour and cook another 1-2 minutes, stirring with a wooden spatula (or similar).Cook until the onion is translucent, about 5 minutes. Add the onion and season with salt and pepper.In a large skillet, heat the olive oil over medium heat.In a medium skillet, brown the ground beef with a bit of salt and pepper.